A powder made from Japanese glutinous rice. It has good gloss, delicate taste, and will not turn solid even if frozen.
Glutinous rice
Store in cool dry place
Just knead, knead, and boil with water, and you can make smooth white jade meatballs in just a few steps. In summer, you can add fruits, shaved ice, and bean paste. In winter, red bean porridge can be added to make red bean rice cake soup.